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Lentil Shepherds Pie
*Soy free, gluten free
Srerves 2
INGREDIENTS
½ cup green lentils, cooked
1 cup sweet potato, cubed and cooked
1 cup kale, chopped
½ cup cauliflower, roasted (can substitute for any vegetables)
½ cup pumpkin, roasted
1 TB walnuts, crushed
¼ cup cashews
1 TB onion, chopped
2 TB nutritional yeast, divided
2 TB olive oil, divided
½ tsp oregano
½ tsp kelp seasoning
1TB ghee
¼ cup bone broth
Dash sea salt + black pepper
DIRECTIONS
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Blend cashews, 1 TB nutritional yeast, oregano, kelp seasoning until smooth.
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In a mixing bowl, combine lentils, cashew mixture and kale, then stir until lentils and kale are coated.
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Saute onion in 1 TB olive oil until browned.
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Whip sweet potatoes with bone broth, nutritional yeast, ghee, sea salt and pepper.
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In a small baking dish layer lentil mix, onion, cauliflower, whipped sweet potatoes and top with walnuts.
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Place in preheated 400 degree oven for approximately 20 minutes or until warm all the way through.