Dianna Carpentieri is a Registered Dietitian, and local food and fitness enthusiast. She earned a Bachelor of Arts degree in Psychology from Randolph-Macon College and worked at a neuropsychological practice assisting individuals with a wide range of neurological and psychological conditions. This experience, combined with her lifelong love of food and athletics, influenced her to pursue further education in order to more fully counsel individuals on the important relationship between their mind, body, and nutrition. In 2013 she completed the combined Dietetics Program and Master’s of Science degree in Food and Nutrition at Framingham State University in Framingham, MA. After which she completed a postgraduate Dietetic Internship through Priority Care Nutrition in Boston, MA.

Dianna is extremely passionate about helping others achieve their health goals, through nutritional counseling she educates her clients on how to choose foods that are not only enjoyable, but also provide adequate nourishment for optimal mental and physical health.