Delicious, health-supportive meals for people on Cape Cod facing cancer. 

What is Wellness Eats?

We believe in the healing power of food and nutrition in supporting our health and wellbeing. Wellness Eats is a recent expansion of the Cape Wellness Collaborative initiative to provide integrative wellness therapies to people on the Cape & Islands facing cancer. The mission of this expansion is to provide healthy, delicious, nutrient-dense meals to our clients during cancer treatment. 

How does it work?

We currently offer a 4-week program (3 meals a week for 4 weeks for you and your caregiver), providing delicious, nutrient-dense, frozen, ready-to-eat meals free of cost to eligible participants.

 

Each week during your 4-week program, eligible participants or their caregiver can pick up complete frozen meals at the Cape Wellness Collaborative, ready to be heated up and enjoyed! Recipes and nutrition facts will be provided for each meal.

THE WELLNESS EATS TEAM
Gabrielle Kennedy, Culinary Director

Nicole Cormier, RD, LDN

Dianna Carpentieri, MS, RD, LDN

Rory Eames, Rory's Market

Eligibility requirements

In order to be eligible to receive Wellness Eats meals clients must meet the following criteria:

  • Currently receiving active cancer treatment (i.e. chemotherapy and/or radiation treatment) and/or less than 1 month post-surgery

  • A resident of Cape Cod*

  • A Cape Wellness Collaborative recipient

  • Have no known dietary allergies or food aversions**

 

If you think you could benefit from participating in the program, please apply for services online, which includes questions pertaining to the Wellness Eats program. If you do not have access to a computer or printer, please call our office at 774-408-8477.

​* We cannot accommodate residents living on Martha’s Vineyard or Nantucket at this time, however, our goal is to serve these individuals in the future. 

 

**We are extremely sensitive to food allergies and restrictions while planning our menus however, at this time, we are not able to accept clients who have food allergies. We are working hard to be able to serve those with allergies/sensitivities in the future.